Menu of Thai Westmead Restaurant

seafood in savory red curry sauce with Thai herbs served in a whole young coconut

Banana blossom salad with wild Thai herbs served with poached king prawns, chicken and coconut milk dressing

Roasted duck with blended plum, sauce, topped with tantalizing garlic, cinnamon stick, star anise, served with shiitake mushrooms and bok choy stir-fried

Roasted duck in chilli red curry combined with lychee, pineapple and tomato

Grilled salmon fillets served with Thai style green apple salad

Marinated 300g scotch fillets grilled and served with special homemade sauce

Crispy soft shell crab with garlic sauce served with salad

Choice of meat with pineapple, cashews served with pineapple bowl

Deep-fried tofu served with satay sauce

Deep-fried tofu served with home-made spicy sauce

spring roll, money bag, fish cake & curry puff (one of each)

Duck served in pancakes, green onions with hoisin sauce

Prawns, cashew nuts, red onions, mint, carrot, coriander wrapped in rice paper served with homemade sauce

grilled king prawns served with satay sauce

Deep-fried coconut-marinated king prawns

Grilled scallops served with Thai herb & zing house spicy sauce

Small dried shrimp, coconut, ginger, fresh betel leaves, peanut, lime and Thai chile

Stir-fried vegetables with cashew nut sauce

Stir-fried with green beans in homemade chilli paste

Stir-fried vegetables with oyster sauce

Stir-fried mixed vegetables with chilli and basil sauce

Stir-fried vegetables, roasted cashew nuts, assorted vegetables, stir-fried in sweet chilli jam, topped with roasted chilli

Stir-fried pumpkin with egg, vegetable and chilli

Stir-fried pumpkin with egg, vegetable and chilli

Hot and Spicy stir-fried with Thai eggplant, turmeric, chilli paste and kaffir lime

Assorted vegetables, flavored with green chilli paste, kaffir lime leaves, fresh red chilli and basil

Creamy red curry with assorted vegetables, flavoured with red chilli paste, grounded paprika, fresh red chilli and basil

Creamy yellow curry with assorted vegetables, flavoured with yellow chilli paste and fresh red chilli

Coconut milk and massaman curry, flavoured with traditional Thai spice, baby potato and cashew nuts

Creamy curry with peanuts

Clear, hot and spicy without coconut cream and mixed vegetables

Papaya salad, shredded green papaya with tomato, peanuts and chilli-lemon dressing

Roast duck with red onion, mint shallot, cashew nuts, drizzled with coconut milk and chilli jam dressing

Grilled rump steak with tomatoes, cucumber, onion and spicy lime dressing

Thai-style crispy chicken with spicy fruit salad topped with roasted peanuts

Chicken mince with mint, basil, red onion, lime juice and fresh red chilli

Spicy salad with chicken mince and prawn

Spicy seafood, chicken mince salad with glass vermicelli and peanuts

Thai style grilled beef with herb and Thai papaya salad

Thai style grilled chicken with herb and papaya salad

Crispy soft shell crab served with sweet chilli sauce and Thai papaya salad

Prawns served in spicy-sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal

Mild coconut milk soup with chicken breast flavoured with lemongrass, kaffir lime leaves, galangal and chilli jam

Thai consommés soup with Chicken mince and vermicelli

Hot & Sour Soup with lemongrass and kaffir lime leaves, zucchini mushroom and rice noodles

Stir-fried thin noodles with bean sprouts, shallot, diced tofu, crushed peanut

Stir-fried flat rice noodles with sweet soy sauce, soy bean, minced garlic and mixed vegetables

Stir-fried flat noodles with chilli basil sauce, minced garlic, chilli, basil leaves and vegetables

Eggs and mixed vegetables

Stir-fried flat noodle with satay sauce and vegetables

Stir-fried Singapore noodles, bean sprouts, shallot, flavored turmeric spice

Thai style fried rice stirred with oyster sauce, served with sliced cucumber and cherry tomato

Fried rice with chilli and basil with oyster sauce

Coconut curry soup with thin noodles, bok choy, bean sprouts and fried tofu

Stir-fried noodles with an egg, topped with Thai gravy, Chinese broccoli, wild mushroom and tofu

Streamed noodles marinated with tasty soy sauce, crispy garlic, spring onion, served with Asian salad and spicy sauce

Egg, mixed variety of vegetables, cashew nuts and pineapples

Flat rice noodle with cashew nut sauce